Hey Champ makes chef-crafted candy bars on the Eastside of Los Angeles, built on a simple idea: when the high meets the low, everyone wins.

Each bar is made, cut and dipped by hand in 66% dark milk chocolate, using the highest quality ingredients. Flavors range from classics like pretzel shortbread with salted caramel to wilder combinations like brown butter rice krispie with miso caramel.

We love a candy bar that feels nostalgic and grown-up at the same time.