Sweet Deliverance was founded by Kelly Geary, a private chef and postpartum doula. Her granola started as a recipe to support a client’s prenatal nutrition, then became a favorite with families and neighbors.

Today it’s handcrafted in small batches in the Hudson Valley by a team of food-industry veterans. Every recipe uses organic ingredients and leans on seeds rather than oats, for more protein, fiber and flavor. Their granola won a 2024 Good Food Award.

We love that a granola made to nourish new mothers ended up in so many kitchens.